Cowboy Beef Dip
Recipes » Appetizers » Dips and Spreads
Great dip for gatherings.
"This was awesome!!!! I didn't have any salsa so I used Rotel tomatoes instead. This meat mixture would also be good in a burrito with lettuce, tomato, & sour cream.. My husband & son gobbled it down with chips. Thanks for posting it!!!" - Shelltone71Yield: 3 Ready in 45 minutes
Cuisine: MexicanMain Ingredient: Ground Beef
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| 1 poundGround beef |
| 4 tablespoonOnion; chopped |
| 3 tablespoonGreen pepper; chopped |
| 1 12-oz canNacho cheese soup |
| 1/2 cupSalsa |
| 4 tablespoonBlack olives; sliced |
| 4 tablespoonGreen olives; sliced |
| 2 tablespoonGreen chili; chopped |
| 1 teaspoonJalapeno peppers; chopped |
| 1/4 teaspoonOregano |
| 1/4 teaspoonPepper |
| 1/4 cupCheddar cheese; shredded |
| 2 tablespoonSour cream |
| 3 tablespoonParsley; minced |
| Tortilla chips |
Cowboy Beef Dip Preparation
In a large skillet,cook the beef, 3 T onon, 2 T red pepper, 1 T green pepper over medium heat until smeat is no longer pink, drain. Stir in the soup, salsa, 3 T ripe olives, chilies, jalapeno, oregano and pepper. Bring to a boil. Reduce heat, simmer, uncovered for 5 minutes. Transfer to a serving dish. Top with cheese, sour cream and parsley. Sprinkle with remaining onion, peppers and olives. Serve with tortilla chips.
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