To save a step or two, I drained the pasta and returned it to the cooking pot to keep warm. The sauce is then tossed right in with the pasta.
In a large saucepan, cook bacon on medium-high heat til browned. With a slotted spoon, remove bacon to paper towels to drain.
Reduce heat to medium. Add garlic, pepper flakes and beans; cook for a few minutes. Stir in lemon juice and salt and pepper. Stir in pasta water and cook 5 minutes longer. Stir in spinach and remove from heat. Check for seasoning and adjust as desired.
In pasta cooking pot, toss pasta with chickpea sauce.
Serve pasta garnished with cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (163g) | ||
Recipe Makes: 4 | ||
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Calories: 518 | ||
Calories from Fat: 194 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.5g | 29 % | |
Saturated Fat 6.7g | 33 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 110.3mg | 34 % | |
Sodium 418mg | 14 % | |
Potassium 301.4mg | 8 % | |
Total Carbohydrate 62.5g | 18 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 62.5g | ||
Protein 17.6g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 518
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