Ready in 45 minutes
A delicious stove top version of macaroni and cheese...convenient, easy and much tastier than anything you could ever get in a box.
"just as easy as making the boxed stuff, except you know what's in it! It tastes even better, too. My kids love it (sans hot sauce) and I use whole wheat pasta and soy cheese. I like it with a tiny bit less pepper and mustard, but otherwise, de-lish!!"- CoriD31
405 people want to try | 696 have favorited
Bring a large pot of salted water to the boil. Cook your macaroni in this until just al dente, according to the package directions. Drain well, then return to the pot. Add the butter and toss the macaroni well to coat. In a small bowl, whisk together the eggs, evaporated milk, hot sauce, salt, pepper, and mustard. Stir the egg/milk mixture into the hot pasta, then add the cheese. Reduce the heat to low, and continue to stir and cook until cheese is melted and mixture is creamy. Serve.
Makes 4 to 6 servings.
For an extra kick, try a combination of aged cheddar and hot pepper Monterey Jack cheese.
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meganmurray1 10 months agoTexture is not right. Won't make again.
tracieblankenshipredisi 1 year ago
zehchefmatt 1 year agoThis was so good! I substituted evo milk for 2% and Cheddar for italian blend! My family thought it was better than stoffers! Thanks!
LAPJ 2 years agoI make this with rigatoni instead of elbow macaroni, and use a Vermont cheddar. This is an amazing and easy recipe. My god daughter and her brother ask for it EVERY time they come over.
MinnaPepina 2 years agoThis was AWFUL! I don't know where that pic came from but my goodness check out the crud that this recipe makes in the picture I just uploaded!
KristyLloyd 2 years agoThis was a HUGE hit with my family, especially the kids!!
LAPJ 2 years agoAmazing flavor. Best I've had!!
Ambs1984 2 years agoThis wasn't a hit at my home either.
nelsonkm 2 years agoWe thought this was terrible. It is impossible to mess up Mac and cheese therefore I feel this is a bad recipe and I am easy to please.
ChefPinto 3 years agoa great recipie....to ruin your lunch
ams184 3 years agoi don't know what happened here, maybe i screwed up royally, but i did not like this stuff at all...
CoriD31 3 years agojust as easy as making the boxed stuff, except you know what's in it! It tastes even better, too. My kids love it (sans hot sauce) and I use whole wheat pasta and soy cheese. I like it with a tiny bit less pepper and mustard, but otherwise, de-lish!!
sgrishka 5 years ago[I made edits to this recipe.]
sgrishka 5 years agoFor an extra kick, try a combination of aged cheddar and hot pepper Monterey Jack cheese. [I posted this recipe.]