Giant Zucchini Muffins
These are probably some of the best zucchini muffins I have ever made. The brown sugar topping really kicks them up.
"I just tried three different zucchini bread/muffin recipes today with the abundance of zucchini from my garden and this recipe is by far our favorite! I didn't have any buttermilk so tried milk with lemon juice added to it (1 TBSP lemon juice/1cup of milk) and doubled the recipe and they turned out great. They're a little "lighter" or less dense than the others and I'm afraid they won't hold up as well after frozen, but I'm going to try to freeze them." - CkonynYield: 6 Ready in 55 minutes
Cuisine: AmericanMain Ingredient: zucchini
100% would make again (reviews)
217
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Notes Giant Zucchini Muffins Preparation
Preheat oven to 350°. Spray a giant 6 muffin pan with cooking spray. Set aside.
In a large bowl, combine dry ingredients. Stir in butter. Make a well in the center and pour in 1/4 cup buttermilk, eggs, zucchini and vanilla. Stir just til combined. Fold in walnuts. Note: if mixture appears too thick, add additional buttermilk, 1 T at a time.
Fill muffin cups 3/4 full. Sprinkle tops with brown sugar, about 1 T on each.
Bake 30-35 minutes, or til a toothpick inserted in the center comes out clean. Cool in pan before turning out onto a rack.
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Giant Zucchini Muffins Reviews
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These are awesome! I did have to add a little extra buttermilk and I only had a small muffin pan but it made 17 muffins and they were done around 15 min. But they are very delicious!
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I just tried three different zucchini bread/muffin recipes today with the abundance of zucchini from my garden and this recipe is by far our favorite! I didn't have any buttermilk so tried milk with lemon juice added to it (1 TBSP lemon juice/1cup of milk) and doubled the recipe and they turned out great. They're a little 'lighter' or less dense than the others and I'm afraid they won't hold up as well after frozen, but I'm going to try to freeze them.
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Nice and quick! They make the house smell great!
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These were really good. Very tasty and easy to make.
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my kids absolutely DEVOURED these!!!! they usually turn their noses up at the mention of zucchini, but not this time!!!
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great recipe! very moist & delicious!! didn't make them jumbo, but regular size and got @ 15 muffins. Used @ 2 cups+ of zucchini and drained it real well.
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great recipe! easy to make and delicious- a hit for all people.
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[I posted this recipe.]
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