Very creamy
1)Prepare pasta according to directions. Drain and set aside.
2)Melt butter. Whisk in flour until smooth. Cook, whisking constantly 2 minutes. Stir in salt and next 3 ingredients. Gradulally whisk in half and half and milk. Cook, whisking constantly, 8 to 10 minutes or until thickened.
3)Stir in extra sharp cheese and half of sharp cheese until smooth. Remove from heat.
4)Combine pasta and cheese mixture. Pour into 8 inch square baking dish. Sprinkle evenly with remaining sharp cheddar.
5)Bake at 375? for 20 minues. (Bake 15 minutes longer for a crusty top)
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Serving Size: 1 Serving (238g) | ||
Recipe Makes: 6 | ||
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Calories: 717 | ||
Calories from Fat: 442 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.1g | 65 % | |
Saturated Fat 30.8g | 154 % | |
Monounsaturated Fat 13.7g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 150.2mg | 46 % | |
Sodium 681.1mg | 23 % | |
Potassium 310.1mg | 8 % | |
Total Carbohydrate 37.3g | 11 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 35.9g | ||
Protein 31.8g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 717
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