Winter Green Salad with Cranberry Vinaigrette

Winter Green Salad with Cranberry Vinaigrette

Ready in 26 minutes

wonderful salad!

Top-ranked recipe named "Winter Green Salad with Cranberry Vinaigrette"

5 avg, 1 review(s) 100% would make again

Ingredients

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3/4 cup Pecan halves
1/3 cup Honey
1/4 cup Butter
1/2 cup Sugar
4 heads Belgian endive
2 bunches Watercress
4 cups Radicchio; shredded
4 Tangerines; peeled and sectioned
1 cup Mint leaves; fresh chopped
Cranberry Vinaigrette
1/2 cup Cranberries; fresh or frozen, thawed
2/3 cup Tangerine juice
1/3 cup Tarragon Vinegar
2 tbs Dijon mustard
2 Shallot; quartered
1/2 teaspoon Pepper
1/2 teaspoon Pepper
1/2 cup olive oil

Original recipe makes 4 Servings

Servings  

Preparation

1)Stir together first 3 ingredients; Spread in a shallow roasting pan. Bake at 350? for 15 minutes stirring once. Remove pecans and toss with sugar. Cool.

2)Separate endive leaves and cut the larger leaves in half. Discard the coarse watercress stems. Toss together endive, watercress and the next 4 ingredients. Sprinkle with pecans.

For the Vinaigrette:

1)Bring the cranberries and tangerine juice to a boil and simmer for 5 minutes. Drain cranberries, reserving juice and cranberries; set aside. Return juice to saucepan, and simmer 5 mnutes.

2)Process juice, vinegar, and next 4 ingredients in a blender until blended. With blender running, add oil in a slow, steady stream. Stir in reserved cranberries.

Credits

Added on Award Medal
Verified by stevemur

This is my Photo, not my recipe, CCheryl photo by CCheryl CCheryl

Calories Per Serving: 618 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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