Very fast and wonderful!
1)Bring first 4 ingredients to a boil. Cover, reduce heat, and simmer 30 to 40 minutes. Remove chicken, reserving broth. Skin, bone, and shred chicken, set aside OR just use precooked chicken strips.
2)Add vegetables, onion, and parsley to pan; cook covered over medium high heat 20 minutes. Add chicken and ramen noodles with seasoning packed; cook 5 minutes, stirring occasionally.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (567g) | ||
Recipe Makes: 4 | ||
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Calories: 387 | ||
Calories from Fat: 130 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.4g | 19 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 97.2mg | 30 % | |
Sodium 1971.4mg | 68 % | |
Potassium 711.5mg | 19 % | |
Total Carbohydrate 29.3g | 9 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 23.7g | ||
Protein 35.6g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 387
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