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Smoky Texas Broil

Recipes »  Main Dish  »  Roasts

I love this smoky and tangy recipe! The marinade really helps to turn a less expensive cut of beef into a delicious and tender steak.

Yield: 2 Ready in 30 minutes

Cuisine: AmericanMain Ingredient: Beef

(5, 1) 100% would make again (reviews)

Favorite 111 people favorited
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Servings          
Original recipe makes 2
1 tablespoonapple cider vinegar
1 tspcoarse black pepper; garlic powder, mustard seed
1/2 tspMesquite Seasoning (I used Weber brand); smoky paprika
1/4 tspliquid Smoke
1 pinchcayenne pepper
salt; to taste
1 tablespooncanola or olive oil
1 largeTexas Broil steak

Smoky Texas Broil Preparation

In a small bowl, whisk together vinegar and seasonings. Whisk in oil. Check for taste and adjust as desired.

Pour marinade into a large ziploc bag. Add steak and marinate overnight.

Allow steak to sit at room temperature for about 30 minutes before cooking.

Preheat grill on medium heat.

Add steak and grill to desired doneness. Let rest a few minutes before serving.

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  • photo by shannonkwendt shannonkwendt

    • Calories Per Serving: 68
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    Smoky Texas Broil Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    I served the steak with fresh veggies from the garden. [I posted this recipe.]
    4 years, 9 months, 2 weeks, 2 days, 6 hours, 23 minutes ago

    Tags

    1. spicy
    2. hot
    3. tangy
    4. steak
    5. grill
    6. minute meal
    7. Beef
    8. American
    9. Dinner
    10. Spring

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