Smoky Texas Broil

Ready in 30 minutes

I love this smoky and tangy recipe! The marinade really helps to turn a less expensive cut of beef into a delicious and tender steak.

Top-ranked recipe named "Smoky Texas Broil"

5 avg, 1 review(s) 100% would make again


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1 tablespoon apple cider vinegar
1 tsp coarse black pepper; garlic powder, mustard seed
1/2 tsp Mesquite Seasoning (I used Weber brand); smoky paprika
1/4 tsp liquid Smoke
1 pinch cayenne pepper
salt; to taste
1 tablespoon canola or olive oil
1 large Texas Broil steak

Original recipe makes 2



In a small bowl, whisk together vinegar and seasonings. Whisk in oil. Check for taste and adjust as desired.

Pour marinade into a large ziploc bag. Add steak and marinate overnight.

Allow steak to sit at room temperature for about 30 minutes before cooking.

Preheat grill on medium heat.

Add steak and grill to desired doneness. Let rest a few minutes before serving.


Added on Award Medal
Calories Per Serving: 68 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I served the steak with fresh veggies from the garden. [I posted this recipe.]
shannonkwendt 5 years ago
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