The Marquess' Beef & Guinness Stew

Ingredients

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Original recipe makes 4

	2 largeOnions; diced
	4 sprigsThyme
	1 large clovegarlic; crushed
	1 qtyolive oil for cooking
	1 kilogrambraising steak; cut into chunks
	6 tablespoonsplain flour; well seasoned
	500 millilitersGuinness
	1 singlebeef stock fresh; cube or concentrate made up to 250ml
	1 qtyparsley; chopped to serve

Calories Per Serving: 162
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The Marquess' Beef & Guinness Stew Preparation

Cook the onions, thyme and garlic with a little olive oil in a large casserole until the onion is softened and translucent. Dust the braising steak in the seasoned flour and brown in a hot pan with a little oil.

When the beef has a good, even colour, add it to the pan with the onions and pour in the Guinness. Top up with the stock to just cover the beef.

Cover and simmer over a very low heat or transfer to a 150C/fan 130C/gas 3 oven for 2-3 hours until the beef is meltingly tender (check after 2 hours). Season to taste and add some chopped parsley. The Marquess serves this with colcannon.

The Marquess Tavern, 32 Canonbury St, London N1

Food Glossary

Learn more about the ingredients in this recipe: Onions Thyme garlic olive oil for cooking braising steak plain flour Guinness beef stock fresh parsley

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The Marquess' Beef & Guinness Stew Reviews

	louki Very good, added some carrots 1 hour 15 minutes into it. Will use a little bit less Guinness next time. 1 years, 1 weeks, 1 days, 11 hours, 3 minutes ago
	catsai1 cooked this in slow cooker and added some mushrooms still made excelent meal. 1 years, 6 months, 1 weeks, 5 days, 11 hours, 32 minutes ago
	cynthia63 I enjoyed this but I dont think I would put in as much guinness, next time I will add a bit of sugar and more vegetables 1 years, 10 months, 2 weeks, 3 hours, 44 minutes ago
	Ngsgoddess This is my favorite recipe off of big oven! It makes such a lovely rich stew and the guinness is not overpowering! Thanks for sharing :) 2 years, 2 months, 1 days, 34 minutes ago
	danpa [I posted this recipe.] 3 years, 9 months, 2 weeks, 1 days, 7 hours, 26 minutes ago