Royal Icing Preparation
1. Beat the egg white and lemon juice untill soft peaks form.
2. Bit by bit add the icing sugar.
3. The end product should peak like whipped cream. You might need more sugar or even less depending on how humid the day is. If it gets too thick add water 1/2 a teaspoon at a time. If too thin add some more sugar!
Add a little cake topper from the bake section in the store and your friends will be well impressed!
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