From a 1962 "Home Ec Teachers Favorites" Recipe Book- A favorite of Rena Barker
Cream oil, sugar and eggs well, add pineapple and grated carrot and mix well. Sift flour, soda, salt, and connamon together, then add to creamed mixture. Add vanilla last. Beat well and bake 45 minutes at 350.
Per Serving (excluding unknown items): 710 Calories; 45g Fat (56.4% calories from fat); 7g Protein; 72g Carbohydrate; 3g Dietary Fiber; 55mg Cholesterol; 327mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 8 1/2 Fat; 3 Other Carbohydrates.
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Serving Size: 1 Serving (304g) | ||
Recipe Makes: 12 | ||
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Calories: 933 | ||
Calories from Fat: 372 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.3g | 55 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 21.9g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 272.2mg | 84 % | |
Sodium 214.7mg | 7 % | |
Potassium 264.7mg | 7 % | |
Total Carbohydrate 132.6g | 39 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 130.1g | ||
Protein 12.7g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 933
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