In medium saucepan, combine the lentils, broth, half the onions, and the salt. Bring to a boil, reduce the heat, cover pan, and simmer the lentils until they are tender, about 30 to 40 mins. Drain the lentils.

While lentils are cooking, heat the oil in a skillet, add the remaining onions and garlic, and saute until the vegetables begin to brown. Add them to the cooked lentils, along with the curry and the cooked rice, mixing well. Heat verything through evenly, and serve.