Hashbrown and Pork Breakfast

Hashbrown and Pork Breakfast

Ready in 45 minutes

Prepare the night before, bake in the morning.

Top-ranked recipe named "Hashbrown and Pork Breakfast"

5 avg, 1 review(s) 100% would make again

Ingredients

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1 pound Smoked pork chops; diced
2 tblspoons Butter
1/2 cup Yellow onion; chopped
4 cups Frozen shredded hash browns
2 cups Grated romano cheese
2 cups Grated Parmesan cheese
2 1/4 cups Whole Milk
8 large Eggs
2 tablespoons Dijon mustard
1 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Nutmeg; ground
olive oil

Original recipe makes 8

Servings  

Preparation

Brush a little bit of olive oil on the bottom of a large oven-safe casserole dish.

Melt the butter in a large frying pan. Add the onions and saute over medium-low heat. until soft.

Add the hashbrowns and break apart. Cook until soft, then pour the hashbrown mix into the casserole dish.

Saute the smoked pork chop pieces for about 5 minutes, then pour them on top of the hashbrown mix in the casserole dish.

In a large mixing bowl, whisk together the milk, eggs, salt, pepper, nutmeg, and mustard.

Slowly pour over the pork chops and hashbrowns mix. Pour some romano cheese on top, then follow with parmesan cheese.

Cover with plastic wrap and chill overnight or at least 6 hours.

Remove the casserole from frig 30 minutes before baking. Preheat the oven to 350*.

Bake the casserole uncovered for 45 minutes until golden brown.

Notes

This isn't the most healthful meal, but it serves a large family. You can substitute the pork for ham and you can use any kind of cheese you want. It is a very versatile recipe. Keep in mind, you are allowed to have more fat in your breakfast than in your dinner.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 1313 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This isn't the most healthful meal, but it serves a large family. You can substitute the pork for ham and you can use any kind of cheese you want. It is a very versatile recipe. Keep in mind, you are allowed to have more fat in your breakfast than in your dinner. [I posted this recipe.]
SpiceJunkee 5 years ago
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