Cuban Picadillo Preparation
In a large skillet, brown the ground meat, onions, and garlic. If meat is not too lean, pour out whatever you render.
Turn heat down to medium-low. Add the tomato sauce and wine. While it simmers, chop up the pimiento stuffed olives and add to meat mixture. Add the rainsins and adjust the seasonings.
I like mine a little dry, not soupy. If you like it soupy, add more wine or tomato sauce.
I love everything about this dish! You can also substitute beef for ground turkey.
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