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Cuban Picadillo
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Cuban Picadillo

Recipes »  Main Dish  »  Main Dish - Other

Serve with white rice

"My favorite cuban dish! So easy to make and takes no time! Thank you! " - Redoink

Yield: 5 Ready in 30 minutes

Cuisine: CubanMain Ingredient: Beef

(5, 2) 100% would make again (reviews)

Favorite favorite of 108 people 48 people Try Soon want to try


Servings          
Original recipe makes 5
1 poundExtra lean ground beef
1 largeonion; chopped
2 clovesGarlic; chopped
1 small cantomato sauce
1/4 cupDry white wine
Pimento stuffed olives
Golden raisins
Salt
Pepper

Cuban Picadillo Preparation

In a large skillet, brown the ground meat, onions, and garlic. If meat is not too lean, pour out whatever you render.

Turn heat down to medium-low. Add the tomato sauce and wine. While it simmers, chop up the pimiento stuffed olives and add to meat mixture. Add the rainsins and adjust the seasonings.

I like mine a little dry, not soupy. If you like it soupy, add more wine or tomato sauce.

Notes

I love everything about this dish! You can also substitute beef for ground turkey.

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Calories Per Serving: 256
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Cuban Picadillo Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
My favorite cuban dish! So easy to make and takes no time! Thank you!
1 years, 10 months, 1 weeks, 6 days, 15 hours, 18 minutes ago
I love everything about this dish! You can also substitute beef for ground turkey.
[I posted this recipe.]
4 years, 9 months, 1 weeks, 3 days, 15 hours, 56 minutes ago

Tags

  1. Atkins-Friendly
  2. Low-fat
  3. Winter
  4. Summer
  5. Spring
  6. New Year
  7. Fourth of July
  8. Main Dish
  9. Beef
  10. Cuban
  11. Dinner
  12. Savory

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