Caramelized Black Pepper Chicken and Sausage with Green Beans
This Vietnamese dish uses sweet brown sugar to temper salty fish sauce. Consistent heat throughout with no flair-ups."I was short a few ingredients but with some improv it worked out nice." - Afrodeziak
Yield: 4 Ready in 45 minutes
favorite of 13 people 7 people want to try
|1/2 cupdark brown sugar|
|1/4 cupFish sauce|
|3 tablespoonsRice vinegar|
|1 teaspoonGarlic; minced|
|1 teaspoonGinger; grated|
|1 teaspoonCoarsely ground pepper|
|1 smallSerrano chili; minced|
|1 tablespoonCanola oil|
|1 mediumshallot; thinly sliced|
|2 largeBoneless skinless chicken breast; cut into 1 inch cubes|
|4 cilantro sprigs|
|2 mediumSausages; thai flavored if possible|
|1 mediumRed bell pepper; julienned|
|1/2 poundGreen Beans; cut into 1 inch pieces, blanched|
Caramelized Black Pepper Chicken and Sausage with Green Beans Preparation
In a small bowl, combine the sugar, fish sauce, water, rice vinegar, garlic, ginger, pepper and chiles.
2. Heat the oil in a large deep skillet. Add the sausage and cook over moderate heat until browned on both sides.
Add the shallot and cook until softened. Add the fish sauce mixture and the chicken and simmer over high heat for 5 minutes. Add the beans and peppers and cook for 5 more minutes, until the chicken is cooked through. Transfer to a serving bowl, garnish with the cilantro and sesame seeds.
ACTIVE TIME: 30 MIN
TOTAL TIME: 45 MIN
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