Quick and easy
Stir dry Jello into cottage cheese, then mix in fruit. Fold in whipped topping (I use lite), refrigerate.
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Serving Size: 1 Serving (238g) | ||
Recipe Makes: 4 | ||
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Calories: 475 | ||
Calories from Fat: 112 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.4g | 17 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 7.3mg | 2 % | |
Sodium 508.3mg | 18 % | |
Potassium 187.5mg | 5 % | |
Total Carbohydrate 79.2g | 23 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 78.8g | ||
Protein 13.7g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 475
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