Simple breakfast
Mix all ingredients, folding in fruit last. Pour into greased muffin tin. Bake at 375? for 15-18 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (60g) | ||
Recipe Makes: 12 | ||
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Calories: 171 | ||
Calories from Fat: 34 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 17.9mg | 6 % | |
Sodium 101.7mg | 4 % | |
Potassium 68.2mg | 2 % | |
Total Carbohydrate 31.2g | 9 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 29.8g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 171
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