Swedish Meatballs
Recipes » Appetizers » Meat
I don't know if this is really Swedish style, but that is what they were called in the recipe I was given. However, they do taste delicious, and it is quick to prepare.
Yield: 4 Ready in 1 hours, 15 minutes
Cuisine: ScandanavianMain Ingredient: Beef or Turkey
100% would make again (reviews)
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Notes Swedish Meatballs Preparation
Mix ground meat, oats, milk, Worcestershire sauce, pepper, salt, and onion together and form into balls. Place in a single layer into an 8 inch square pan. Mix ketchup, brown sugar, water, and vinegar. Pour over meatballs in pan. Bake in 325? oven for 45-60 minutes.
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