I don't know if this is really Swedish style, but that is what they were called in the recipe I was given. However, they do taste delicious, and it is quick to prepare.
Mix ground meat, oats, milk, Worcestershire sauce, pepper, salt, and onion together and form into balls. Place in a single layer into an 8 inch square pan. Mix ketchup, brown sugar, water, and vinegar. Pour over meatballs in pan. Bake in 325? oven for 45-60 minutes.
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Serving Size: 1 Serving (208g) | ||
Recipe Makes: 4 | ||
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Calories: 435 | ||
Calories from Fat: 166 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.4g | 25 % | |
Saturated Fat 6.9g | 35 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 76.8mg | 24 % | |
Sodium 446.4mg | 15 % | |
Potassium 614.9mg | 16 % | |
Total Carbohydrate 42.9g | 13 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 40.3g | ||
Protein 25.1g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 435
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