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Fish Kebabs

Recipes » Main Dish » Fish and Shellfish

A super fish kebab menu and healthy too

Yield: 8 Ready in 40 minutes

Cuisine: USAMain Ingredient: Fish

(5, 1) 100% would make again (reviews)

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Ingredients

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Original recipe makes 8

Fish

1 Makes 6–8 kebabs

500 gramsmonkfish tail (or cod or haddock); trimmed of all skin and bone and cut into 2.5cm/1 inch cubes

6 fresh rosemary; lower leaves removed, tips kept on, (up to 8)

255 gramsnew potatoes; halved , boiled

1 for the marinade

2 thumb sized piecesfresh ginger; thinly sliced

1 lemon; juice and zest

1 tspturmeric

2 clovesgarlic

2 dried chillies; crumbled

1 handfulfresh mint

4 tbspnatural yoghurt

Fish Kebabs Preparation

Put all the marinade ingredients except the yoghurt into a food processor and blitz until smooth. Stir in the yoghurt. Using the skewers or rosemary sticks, skewer the fish alternately with the new potatoes. Drizzle with the marinade and grill for 2 minutes each side.