Bacon-wrapped Pork Tenderloin
The pork is flavored with a Thai-inspired marinade, wrapped in Bacon and baked until crispy.
" Made this mouth watering delight for a group of friends and everyone raved about it and all wanted the recipe."
- MrsRoxanneCuisine: ThaiMain Ingredient: Pork
67% would make again (reviews)
48 people want to try | 129 have favorited
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Notes Ingredients
Bacon-wrapped Pork Tenderloin Preparation
1. Whisk marinade ingredients together. Trim all the fat and silverskin off the tenderloin. Pour the marinade in a small shallow bowl just large enough to hold the pork in a single layer. Place pork in marinade and refridgerate for 2 hours.
2. Remove pork from marinade and wrap bacon slices around them, securing with toothpicks. Return to the marinade an refridgerate for 2 more hours.
3. Preheat oven to 400.
4. Remove pork pieces from marinade and place on a rack placed over a baking pan. Discard marinade.
5. Roast for 25 minutes, until center of pork reaches 155? and the bacon is crispy.
Notes
This one needs a little tweaking.
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Bacon-wrapped Pork Tenderloin Reviews
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Made this mouth watering delight for a group of friends and everyone raved about it and all wanted the recipe.
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This was not very good, will not make it again.
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This one needs a little tweaking.
[I posted this recipe.]
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