The pork is flavored with a Thai-inspired marinade, wrapped in Bacon and baked until crispy.
1. Whisk marinade ingredients together. Trim all the fat and silverskin off the tenderloin. Pour the marinade in a small shallow bowl just large enough to hold the pork in a single layer. Place pork in marinade and refridgerate for 2 hours.
2. Remove pork from marinade and wrap bacon slices around them, securing with toothpicks. Return to the marinade an refridgerate for 2 more hours.
3. Preheat oven to 400.
4. Remove pork pieces from marinade and place on a rack placed over a baking pan. Discard marinade.
5. Roast for 25 minutes, until center of pork reaches 155? and the bacon is crispy.
This one needs a little tweaking.
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Serving Size: 1 Serving (193g) | ||
Recipe Makes: 4 | ||
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Calories: 404 | ||
Calories from Fat: 206 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.9g | 31 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 101.4mg | 31 % | |
Sodium 918.2mg | 32 % | |
Potassium 669.6mg | 18 % | |
Total Carbohydrate 19.9g | 6 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 19.7g | ||
Protein 29.1g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 404
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