Tasty hummus with cashews and chick peas."Very good recipe. Hard to get the consistency right. Keep the juice from the chick peas as it comes in handy when trying to get the consistency right. If you run out of juice use olive oil." - hannab2
Yield: 12 Ready in 20 minutes
8 people trying soon
Verified by stevemur
Cashew Hummus Preparation
Combine all ingredients in a food processor and puree until smooth. If needed, add reserved liquid from chick peas a little at a time until desired consistency is reached.
To serve, spread hummus on a plate. Drizzle olive oil over hummus and sprinkle paprika on top. Garnish with tomato wedges or slices of bell pepper, if desired. Serve with toasted pita, naan, or similar bread.
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