Beef and Potato Casserole
Good"Pretty good! I added some seasonings, because the recipe didn't call for any. Next time I will use cream of mushroom instead of chicken. Very easy and very good! There were no leftovers for us!" - llarson44
Yield: 6 Ready in 30 minutes
42 people trying soon
Beef and Potato Casserole Preparation
Press gound beef into casserole dish.
Cover with layers of patatoes, layer of carrots, and layer of onions.
Pour soup over dish.
Cover and cook at 400 degrees for 30 minutes.
Reduce heat to 350 degrees and continue cooking for 1 hour.
Sprinke with cheese as soon as removing from oven.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?