Good!
1. Brown hamburger meat and drain.
2. Mix rotel, soups, and meat and heat.
3. Cover of casserole baking dish with corn tortillas.
4. Add hamburger mixture and top with grated cheese.
5. Bake at 350 for 20 to 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (206g) | ||
Recipe Makes: 6 | ||
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Calories: 381 | ||
Calories from Fat: 258 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.7g | 38 % | |
Saturated Fat 13.2g | 66 % | |
Monounsaturated Fat 10.3g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 88.3mg | 27 % | |
Sodium 987.4mg | 34 % | |
Potassium 314.5mg | 8 % | |
Total Carbohydrate 9g | 3 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 8.4g | ||
Protein 21.1g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 381
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