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THIS STARTER CAN BE USED TO BAKE FRIENDSHIP CAKES OR USE WITH OTHER DESSERTS.
1. Combine all ingredients in a non-metal bowl. Stir gently.
2. Place in a large jar and cover with a cloth top or paper towel secured by a rubber band and let stand at room tempature for 3 weeks, stirring fruit twice each week.
3. At the end of 3 weeks, there should be at least 3 cups of brandied fruit. This is enough to cook 3 cakes.
Always leave 1 cup of brandied fruit starter in the jar.
Step 1: Add a can of peaches and 1 cup of sugar.
Let this stand in the jar for 2 weeks, stir occasionally.
Step 2: At the end of 2 weeks add a jar of cherries and a cup of sugar.
Let stand for 2 more weeks, stir occasionally.
Step 3: Add a can of pineapple and a cup of sugar and let stand for 2 weeks, stir occasionally.
Bake yourself a cake, give your friend a cake and you will have 1 cup of starter to begin the steps again.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (2183g) | ||
Recipe Makes: 4 | ||
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Calories: 4152 | ||
Calories from Fat: 18 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 7mg | 0 % | |
Potassium 2014.3mg | 53 % | |
Total Carbohydrate 904.5g | 266 % | |
Dietary Fiber 16g | 64 % | |
Sugars, other 888.4g | ||
Protein 8.8g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4152
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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