An easy recipe for the kids to help out with - the adults will love eating it too
Heat a little oil in a large pan, add the sausages and gently cook for 10 minutes until evenly browned, then remove from the pan. Add the bacon and onion and cook for 5 minutes, then add the garlic and cook for a further minute. Pour in the passata, add the beans, paprika and sugar, then season and mix well. Return the sausages to the pan, bring to a simmer and cook everything together for a further 15 minutes.
The smoked paprika in this dish adds a sweet and smoky flavour that kids love. Use really good-quality sausages and adults will appreciate it even more.
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Serving Size: 1 Serving (176g) | ||
Recipe Makes: 4 | ||
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Calories: 557 | ||
Calories from Fat: 180 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20g | 27 % | |
Saturated Fat 6.5g | 32 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 28.6mg | 9 % | |
Sodium 376.8mg | 13 % | |
Potassium 1584.6mg | 42 % | |
Total Carbohydrate 67.7g | 20 % | |
Dietary Fiber 26g | 104 % | |
Sugars, other 41.7g | ||
Protein 29.1g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 557
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