Feel free to add more tomatoes if you are a fan.
Combine tomatoes, cucumber, onion, olives and parsley in a salad boil. Toss with dressing. Crumble Feta over salad.
Fabulous light summer salad with tomatoes and cucumbers from the garden!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (507g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 539 | ||
Calories from Fat: 443 (82%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 49.2g | 66 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 32.4g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 25.2mg | 8 % | |
Sodium 483.6mg | 17 % | |
Potassium 933.8mg | 25 % | |
Total Carbohydrate 21.1g | 6 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 15.5g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 539
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.