Apple Brown Betty
Verified by stevemur
|5 largeGolden Delicious apples; (about 2 pounds), peeled and thinly sliced|
|1 cupapple cider|
|3 tablespoonsbrown sugar; divided|
|1 teaspoonVanilla extract|
|1 teaspoonground cinnamon; divided|
|2 tablespoonsbutter; divided|
|3 sliceswhole-wheat bread; (1-ounce each) crusts included (to make about 2 1/4 cups crumbs)|
|3 tablespoonsWalnuts; chopped|
Apple Brown Betty Preparation
Preheat the oven to 350 degrees F.
Combine apples, apple cider, 1 tablespoon brown sugar, vanilla, 1/2 teaspoon cinnamon in a large saucepan over medium-high heat. Cook, stirring occasionally, until apples are tender but not mushy, about 10 minutes. Stir in 1 tablespoon butter until melted, remove from heat and transfer apple mixture to a 9-inch glass pie plate.
Place bread in food processor and process until crumbs are formed, about 15 seconds. Melt remaining 1 tablespoon butter in microwave for 20 seconds. Toss crumbs with melted butter, walnuts, remaining 2 tablespoons brown sugar and remaining 1/2 teaspoon cinnamon. Scatter crumb mixture on top of apples and bake for 30 minutes, until topping is crisped and lightly browned.
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Apple Brown Betty Reviews
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