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Bacon Crisp Sandwiches

Recipes »  Breakfast  »  Sandwiches and Wraps

This delicious sandwich, from her book, "Everything 30-Minute, 5-Ingredient Cookbook" by Linda Larsen, cooks bacon in the microwave, then uses it in a wonderful combination of tomatoes and bacon. You could add lettuce, some thinly sliced cheddar or swiss cheese, or some sliced avocado if you'd like.

Yield: 4 Ready in 30 minutes

Cuisine: AmericanMain Ingredient: Bacon

(3, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 4
8 slicesBacon
3/4 cupGrated parmesan cheese; , divided
1/2 teaspoonDried basil; leaves
1/4 cupMayonnaise
8 slicesWhole wheat bread
2 Tomato; , thickly sliced
3 tablespoonButter; , softened

Bacon Crisp Sandwiches Preparation

Dip bacon slices in 1/2 cup Parmesan cheese and press to coat. Place 4 slices of the coated bacon on microwave-safe paper towels in a 12" x 8" microwave safe baking dish. Cover with another sheet of paper towel. Microwave on high for 3-4 minutes or until bacon is light golden brown. Repeat with remaining bacon slices.

Meanwhile, in a small bowl, combine thyme, mayonnaise, and remaining 1/4 cup of Parmesan cheese. Spread on one side of each bread slice. Make sandwiches with the cooked bacon and tomatoes, and spread outsides of sandwiches with butter. Grill in a hot skillet or dual-contact grill until bread is toasted, then cut in half and serve immediately.

Made 6/08, af Jeff's

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Calories Per Serving: 648
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Bacon Crisp Sandwiches Reviews

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[I posted this recipe.]
4 years, 8 months, 2 weeks, 5 days, 11 hours, 5 minutes ago

Tags

  1. Summer
  2. Picnics
  3. Fourth of July
  4. Fry
  5. Main Dish
  6. Brunch
  7. Bacon
  8. American
  9. Dinner
  10. Spring

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