42 people want to try | 97 have favorited
Combine meat, egg, bread crumbs, garlic, parsley, basil, grated parmesan and mix well. Shape meatballs into size of a teaspoon. Heat oil in large skillet and cook over medium-high heat, turning often until done (5 min.). Set aside. Bring broth and water to a boil in a large sauce pan or dutch oven, reduce heat to low. Add meatballs, pasta, spinach and peas. Cover and simmer until pasta is done (7-10 min.).
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Italian Wedding Soup. Be the first to review it!