Combine meat, egg, bread crumbs, garlic, parsley, basil, grated parmesan and mix well. Shape meatballs into size of a teaspoon. Heat oil in large skillet and cook over medium-high heat, turning often until done (5 min.). Set aside. Bring broth and water to a boil in a large sauce pan or dutch oven, reduce heat to low. Add meatballs, pasta, spinach and peas. Cover and simmer until pasta is done (7-10 min.).
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