Chicken Pie with Vegetables

Chicken Pie with Vegetables

Ready in 45 minutes

Chicke and vegetable's with a creame sauce and a pastry to dye for

Top-ranked recipe named "Chicken Pie with Vegetables"

5 avg, 2 review(s) 100% would make again

Ingredients

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90 grams Butter; chopped
60 grams Cream cheese; chopped
250 grams Plain fllour; sifted
2 Eggs; lightly beaten
60 mililiters Water
2 tablespoons Vegetable oil
1 Leak; chopped
2 cloves Garlic; chopped
236 13/22 grams Peas frozen; thawed
440 mililiters Chicken Stock
2 tablespoons Plain Flour; extra
300 grams Sour cream
1 large Cooked Chicken; chopped
2 Carrots; halved & sliced
1 bunch Celery; chopped

Original recipe makes 6

Servings  

Preparation

Preheart the overn to moderatly hot 200?C ( 400F/ Gas 6). Rub the butter and cream cheese into the flour until it resembles fine breadcrumbs. Add half the egg and enough of the water to make the mixture cling together. Turn out onto a floured surface, gather the dough together and cover with plastic wrap. Chill for 30 minutes.

Heat the oil in a pan, add the leek and garlic and cook, stirring, for 5 minutes, or until soft. Add the carrot, celery, peasand 1 cup of the stock and simmer for 5 minutes or until the vegetables are tender. Blend the extra flour with the remaining stock and add to the pan. Stir until the mixture boils and thickens, then remove from the heat and add the sour cream; cool. Add the chicken.

Cut the pastry in half and roll out one half on a lightly floured surface into a 30cm (12inch) round. Place in a lightly greased pie tin. Spreas over the cooled filling. Roll the reanining pastry into a 32cm (13inch) round. Brush the border of the bottom pastry with the remaining egg, cover the filling with the second pastry round and press or twist the edges together to seal. Dust with flour and cut a small slit in the top.

Bake for 35-40 minutes, or until golden ( Cover loosely with foil if browning to much

P.S you can use mixed vegetables insted of the peas,carrot and celery or both

Credits

Added on Award Medal

photo by jhaaeh jhaaeh

photo by jhaaeh jhaaeh

photo by jhaaeh jhaaeh

photo by jhaaeh jhaaeh

photo by jhaaeh jhaaeh

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Calories Per Serving: 702 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I made edits to this recipe.]
JasminSilva 5 years ago
[I posted this recipe.]
JasminSilva 5 years ago
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