Delicious pumpkin bread for the holidays!
Mix the eggs, oil, water, and pumpkin. After mixing add the remaining ingredients and beat thoroughly. Fill 3 8 1/2" loaf pans halfway. Bake for 1 hour at 350 degrees.
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Serving Size: 1 Serving (52g) | ||
Recipe Makes: 45 | ||
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Calories: 153 | ||
Calories from Fat: 54 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6g | 8 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 37.6mg | 12 % | |
Sodium 69.8mg | 2 % | |
Potassium 44.4mg | 1 % | |
Total Carbohydrate 22.8g | 7 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 22.4g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 153
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