Ready in 45 minutes
Try this Alaska Bbq Salmon with Zesty Sauce recipe, or contribute your own. "Salmon" and "Lemon" are two of the tags cooks chose for Alaska Bbq Salmon with Zesty Sauce.
"Couldn't get Alaska salmon so Atlantic had to do. The zesty sauce was good although I made it ahead and then forgot it for the first serving of salmon. I remembered it for the second serving. I will likely make this one again."- RKG1
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Wash fish & pat dry. Sprinkle with salt & pepper & dot with butter. Arrange overlapping slices of onion, lemon & parsley in cavity of fish; brush fish with oil. Wrap in heavy duty aluminum foil, sealing edges with double folds. Place on grill over med hot coals; cook, carefully turning salmon every 10 minutes. Test for doneness after 45 minutes by inserting meat thermometer into thickest portion. Cook to internal temperature of 160. To serve, transfer fish to heated platter; fold back foil. Cut between bone & meat with wide spatula; lift off each serving. Serve with Zesty Sauce. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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BigOvenFoodie 3 years agoThis was delicious. I recommend to anyone who enjoys salmon.
stevemur 8 years ago[I made edits to this recipe.]
RKG1 8 years agoCouldn't get Alaska salmon so Atlantic had to do. The zesty sauce was good although I made it ahead and then forgot it for the first serving of salmon. I remembered it for the second serving. I will likely make this one again.