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chunky pasta sauce

Recipes »  Marinades and Sauces  »  Sauce

An easy, hearty tomato sauce that could even be eaten alone.

Yield: 12 Ready in 30 minutes

Cuisine: italianMain Ingredient: tomato

(4, 1) 100% would make again (reviews)

Favorite 4 people favorited
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Servings          
Original recipe makes 12
1 cantomato sauce
1 cantomatoes; diced
1 cancannellini beans; drained & rinsed
1 canartichoke hearts; roughly chopped
1 handfulolives; pitted & sliced
10 smallcapers; plus a splash of the juice they came in
1/4 cupwhite wine
1 clovesGarlic; minced
1 tspdried basil
1 tspdried oregano
1 tspfreshly ground pepper
1/2 tspSalt
1/2 tspred chili flakes
1 tbspFresh Basil; chopped

chunky pasta sauce Preparation

Add all ingredients (except for fresh basil) into a medium pot. Bring to a near boil and stir. Reduce to low and heat through about 20 minutes, stirring occasionally. Taste and adjust spices as necessary. In the last few minutes, add the fresh basil. Serve over pasta.

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Calories Per Serving: 23
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chunky pasta sauce Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Also good with crusty bread. Another can of tomato sauce, or vegetable broth, may be used if this is too thick for you. [I posted this recipe.]
4 years, 8 months, 1 weeks, 4 days, 14 hours, 55 minutes ago

Tags

  1. Tomato
  2. Mild
  3. Spicy
  4. Sauce
  5. Dinner
  6. Lunch
  7. tomato
  8. italian
  9. Fall
  10. Bold
  11. Dessert

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