You don't have to grind the stuffing mix, but I like the texture of the meatballs better.
Preheat oven to 400?
1.Mix ground meats, egg, stuffing mix, onion and water in a bowl.
2.Make 32 small meatballs and place on a sided baking pan, lined with foil.
3.Bake meatballs for 30 minutes ~~at; 400?. Meanwhile cook egg noodles.
4.In a large skillet prepare gravy mixes as directed, stir in cooked meatballs. simmer 5 minutes.
5.Stir in sour cream. Season with nutmeg and pepper.
6.Serve over egg noodles
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (629g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 1845 | ||
Calories from Fat: 812 (44%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 90.3g | 120 % | |
Saturated Fat 34g | 170 % | |
Monounsaturated Fat 28.6g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 348.6mg | 107 % | |
Sodium 4359.4mg | 150 % | |
Potassium 1451.8mg | 38 % | |
Total Carbohydrate 175g | 51 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 169.1g | ||
Protein 79.3g | 113 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1845
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.