No-Egg Chocolate Zucchini Cake

Recipes »  Desserts  »  Cakes

Have you ever walked into your kitchen, in the mood for baking, and craving something chocolately, moist and delicious, only to find that when you open your fridge, you're out of eggs? This recipe is perfect for just that situation but is also perfect any time. This dense, moist chocolate treat (with the secret, healthy ingredient) is perfect any time. I've made this for years and wow my family and guests with a perfect chocolate cake every time!

(4.4, 31) 93% would make again

714 people marked "Favorite", 396 people marked "Try Soon"

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Yield: 16 , Total Time: 45 minutes

Cuisine: Dessert   Main Ingredient: Chocolate

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Ingredients

Verified by stevemur

Servings
Original recipe makes 16
2 cupszucchini; peeled and shredded
1/2 cupoil
2 teaspoonvanilla
2 cupsFlour
1 1/4 cupsSugar
1 teaspoonSalt
1 1/2 teaspoonbaking soda
1/3 cupcocoa
Calories Per Serving: 277
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No-Egg Chocolate Zucchini Cake Preparation

1. Mix zucchini, oil and vanilla.

2. In a separate bowl, mix together dry ingredients.

3. Combine dry ingredients to oil mixture gradually, stirring by hand. DO NOT BEAT! Batter will be thick.

4. Pour and spread into 9x13 inch GREASED AND FLOURED pan.

5. Bake at 350 degrees for 25-30 minutes.

6. Cool and frost with your favorite chocolate frosting (homemade or store-bought)

Food Glossary

Learn more about the ingredients in this recipe:    zucchini  oil   vanilla   Flour  Sugar  Salt  baking soda   cocoa   

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No-Egg Chocolate Zucchini Cake Reviews


Fantastic cake. I had to double the cooking time though but it was a huge success.
9 hours, 3 minutes ago
Added twice the zucchini and extra vanilla one of the moistest cakes I've made
1 weeks, 1 days, 19 hours, 6 minutes ago
Delicious! I finely grated the zucchini and added a hint of nutmeg and it turned out wonderfully! Will be making this again soon.
3 weeks, 2 days, 20 hours, 43 minutes ago
Had to add water as the mixture was way too thick, to the point where I couldn't even mix it by hand. Added no sugar, enjoyed the bitterness of the cocoa with hint of vanilla!
2 months, 2 weeks, 2 days, 15 hours, 36 minutes ago
Easy to make, taste great... One of our favorite! If you want a healthier version, just add some crushed walnuts or slice almonds to the mix ;-)
3 months, 2 days, 17 hours, 51 minutes ago
The cake tastes well. But I think there is too much of sugar here. I think a teaspoon more than 3/4 cup of sugar would do. Also my cake got burnt within 20 minutes as the baking temperature specified here was 350 degrees. So I had to remove the top layer.
3 months, 4 days, 4 hours, 4 minutes ago
Delicious! Put choc frosting on top but probably didn't need it. Had to cook for 1 hour in my oven.
3 months, 2 weeks, 2 days, 10 hours, 23 minutes ago
What can I say- YUM! Delicious & simple to make :) thank u!
4 months, 1 weeks, 3 days, 16 hours, 45 minutes ago
It's delicious but destroyed the kitchen
4 months, 3 weeks, 6 days, 10 hours, 14 minutes ago
This might be the best chocolate cake I've ever eaten. Moist with a beautiful chocolate flavor, not too sweet. Took a little longer for mine to bake but was in no rush and it was well worth the wait!!
5 months, 3 weeks, 1 hours, 6 minutes ago
I have a new favorite. This cake was great for me because I am a vegetarian and i don't eat eggs but I love veggies and chocolate. Kids loved it as well.
5 months, 3 weeks, 6 days, 19 hours, 36 minutes ago
Super yummy! This baked up moist with a slightly dark chocolate taste. Perfect with Nestle's chocolate icing.
6 months, 2 weeks, 6 days, 17 hours, 51 minutes ago
The cake was moist and delicious without a bit of zucchini taste. Rich chocolate flavor with a hint of vanilla. I followed the advice of some earlier reviews and grated the zucchini very fine. A big hit with the family.
7 months, 3 weeks, 4 days, 18 hours, 53 minutes ago
The texture was weird, but it worked for a friend who is allergic to eggs dairy and nuts.
8 months, 2 weeks, 6 days, 15 hours, 49 minutes ago
I made this cake last night as I had heaps of zucchinis in the fridge and wanted to find a way to get my 2 toddlers to eat them. Not only did my toddlers love it, but my husband (who is not a fan of cakes in general) just had a taste and said that it's the best cake I've ever made! He has already requested I make another one and said he'll be on the lookout for zucchinis on our next shopping trip! A winner of a recipe!
9 months, 1 weeks, 1 days, 14 hours, 51 minutes ago
9 months, 1 weeks, 4 days, 16 hours, 34 minutes ago
You'd never know there was courgette in it..yum!
9 months, 2 weeks, 1 days, 11 hours, 3 minutes ago
The cake was fantastic. I just had to cook it a little longer than the instructions say. I topped with some whipped cream. Mmmm.
1 years, 1 months, 2 weeks, 2 days, 21 hours, 37 minutes ago
Very healthy and tasty
1 years, 6 months, 5 days, 13 hours, 40 minutes ago
My husband said this was the best chocolate cake he has ever had!!
1 years, 10 months, 2 weeks, 1 days, 6 hours, 30 minutes ago
  • Chocolate Zucchini Mini-Muffin, dipped in powdered sugar - photo by zehnderella zehnderella

  • - photo by phatgrape phatgrape

  • Chocolate Zucchini Mini-Muffins - photo by zehnderella zehnderella

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    Tags

    1. Sweet
    2. Chocolate
    3. Moist
    4. Dessert
    5. Cake
    6. No eggs
    7. Summer

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