Reviews for No-Egg Chocolate Zucchini Cake
Have you ever walked into your kitchen, in the mood for baking, and craving something chocolately, moist and delicious, only to find that when you open your fridge, you're out of eggs? This recipe is perfect for just that situation but is also perfect any time. This dense, moist chocolate treat (with the secret, healthy ingredient) is perfect any time. I've made this for years and wow my family and guests with a perfect chocolate cake every time!
90% would make again
1088 people marked it a Favorite, 749 people marked it a Try Soon
Yield: 16 , Total Time: 45 minutes
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10 months, 1 weeks, 5 days, 10 hours, 10 minutes ago
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This was a big hot even after I confessed to the secret ingredient. I did add a little extra zucchini for moisture and made it in a bunt pan with a glaze. It was good enough to serve for company.
10 months, 2 weeks, 2 days, 12 hours, 8 minutes ago
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12 months, 4 days, 16 hours, 44 minutes ago
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1 years, 1 weeks, 1 days, 2 hours, 47 minutes ago
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Delicious! I finely grated the zucchini and added a hint of nutmeg and it turned out wonderfully! Will be making this again soon.
1 years, 3 weeks, 2 days, 4 hours, 24 minutes ago
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Had to add water as the mixture was way too thick, to the point where I couldn't even mix it by hand. Added no sugar, enjoyed the bitterness of the cocoa with hint of vanilla!
1 years, 2 months, 2 weeks, 2 days, 17 minutes ago
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Easy to make, taste great... One of our favorite!
If you want a healthier version, just add some crushed walnuts or slice almonds to the mix
;-)
1 years, 3 months, 2 days, 2 hours, 32 minutes ago
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The cake tastes well. But I think there is too much of sugar here. I think a teaspoon more than 3/4 cup of sugar would do. Also my cake got burnt within 20 minutes as the baking temperature specified here was 350 degrees.
So I had to remove the top layer.
1 years, 3 months, 3 days, 12 hours, 44 minutes ago
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Delicious! Put choc frosting on top but probably didn't need it. Had to cook for 1 hour in my oven.
1 years, 3 months, 2 weeks, 1 days, 19 hours, 4 minutes ago
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1 years, 4 months, 1 weeks, 3 days, 1 hours, 26 minutes ago
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1 years, 4 months, 3 weeks, 5 days, 18 hours, 55 minutes ago
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This might be the best chocolate cake I've ever eaten. Moist with a beautiful chocolate flavor, not too sweet. Took a little longer for mine to bake but was in no rush and it was well worth the wait!!
1 years, 5 months, 2 weeks, 6 days, 9 hours, 47 minutes ago
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I have a new favorite. This cake was great for me because I am a vegetarian and i don't eat eggs but I love veggies and chocolate. Kids loved it as well.
1 years, 5 months, 3 weeks, 6 days, 4 hours, 17 minutes ago
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Super yummy! This baked up moist with a slightly dark chocolate taste. Perfect with Nestle's chocolate icing.
1 years, 6 months, 2 weeks, 6 days, 1 hours, 32 minutes ago
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The cake was moist and delicious without a bit of zucchini taste. Rich chocolate flavor with a hint of vanilla. I followed the advice of some earlier reviews and grated the zucchini very fine. A big hit with the family.
1 years, 7 months, 3 weeks, 4 days, 2 hours, 33 minutes ago
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1 years, 8 months, 2 weeks, 5 days, 23 hours, 30 minutes ago
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I made this cake last night as I had heaps of zucchinis in the fridge and wanted to find a way to get my 2 toddlers to eat them. Not only did my toddlers love it, but my husband (who is not a fan of cakes in general) just had a taste and said that it's the best cake I've ever made! He has already requested I make another one and said he'll be on the lookout for zucchinis on our next shopping trip!
A winner of a recipe!
1 years, 9 months, 1 weeks, 22 hours, 32 minutes ago
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1 years, 9 months, 1 weeks, 4 days, 15 minutes ago
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1 years, 9 months, 2 weeks, 18 hours, 44 minutes ago
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The cake was fantastic. I just had to cook it a little longer than the instructions say. I topped with some whipped cream. Mmmm.
2 years, 1 months, 2 weeks, 2 days, 5 hours, 18 minutes ago
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