All-american Potato Salad

Ready in 1 hour

This is one of the better potato salads

Tip: Another recipe with the exact-same name "All-american Potato Salad" ranks higher.

4 avg, 1 review(s) 100% would make again


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3 pounds Red potatoes; cut into 3/4 pieces
8 teaspoon White wine vinegar; divided
3 Eggs; hard cooked
1/4 cup Reduced-fat mayonnaise; or miracle whip
1/4 cup Reduced fat sour cream
1/4 cup Buttermilk
3 tablespoon Prepared mustard
1 teaspoon Ground pepper; freshly
1/2 teaspoon Kosher salt
3/4 cup Red onion; chopped
3/4 cup Red bell pepper; chopped
3/4 cup Sweet pickle
1/2 cup Green onion; thinly sliced
6 ounce Sugar snap peas

Original recipe makes 10



1. Place potatoes in a large saucepan, cover with water. Bring to a boil. Reduce heat, and simmer 12 minutes or until tender; drain. Place potatoes in a large bowl. Add 2 teaspoons white wine vinegar, and toss gently. Cool completely.

2. Chop eggs, set aside.

3. Combine remaining 2 teaspoons vinegar, mayonnaise, and next 5 ingredients (through salt) in a small bowl; stir with a whisk. Add vinegar mixture, egg, red onion, and remaining ingredients to potato mixture, stirring gently to coat.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 269 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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