photo by snootyvixen

Stirfried Greens

Recipes » Side Dish » Vegetables

A perfect side dish for a vegan diet, or add chickpeas or tofu to make a main dish.

Yield: 4 Ready in 30 minutes

Cuisine: VeganMain Ingredient: Greens

(5, 0) 100% would make again (reviews)

favorite of 29 people 27 people Try Soon want to try

Add to Favorites

Try Soon + Calendar + GroceryAdd Photo + Menu + I've Made

Recipe
Photos (1)
Nutrition
Notes

Ingredients

[ customize ] [ alert an editor ]

Original recipe makes 4

3 lbsmixed greens; (chard collards, kale, etc), chopped

3 tbspolive oil

1 tbspgarlic; chopped

1 tbspfresh ginger; chopped

1/2 red pepper; chopped

1/2 green pepper; chopped

1/2 yellow pepper; chopped

1/3 cupkombu or vegetable stoclk

1/4 cuprice wine vinegar

2 tbspBragg's Liquid Aminos

Stirfried Greens Preparation

Heat 2T of the oil in a frypan over high heat. Cook onions until softened, then add peppers. Cook for about another 5 minutes until the edges start to char. Add greens, and cook until the volume decreases by about half. The greens should still be fairly crunch. Remove from pan and set aside.

Add the remaining 1T olive oil to the pan and heat. Add garlic and ginger and cook for about 30 seconds. Add stock and vinegar and bring to boil. Continue boiling until liquid has reduced to about half.

Add pepper/greens mixture back into the pan and mix to ensure garlic/ginger is spread evenly throughout.

Add Bragg's, stir, and serve hot!