Stirfried Greens

Stirfried Greens

Ready in 30 minutes

A perfect side dish for a vegan diet, or add chickpeas or tofu to make a main dish.

Top-ranked recipe named "Stirfried Greens"

100% would make again


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3 lbs mixed greens; (chard collards, kale, etc), chopped
3 tbsp olive oil
1 tbsp garlic; chopped
1 tbsp fresh ginger; chopped
1/2 red pepper; chopped
1/2 green pepper; chopped
1/2 yellow pepper; chopped
1/3 cup kombu or vegetable stoclk
1/4 cup rice wine vinegar
2 tbsp Bragg's Liquid Aminos

Original recipe makes 4



Heat 2T of the oil in a frypan over high heat. Cook onions until softened, then add peppers. Cook for about another 5 minutes until the edges start to char. Add greens, and cook until the volume decreases by about half. The greens should still be fairly crunch. Remove from pan and set aside.

Add the remaining 1T olive oil to the pan and heat. Add garlic and ginger and cook for about 30 seconds. Add stock and vinegar and bring to boil. Continue boiling until liquid has reduced to about half.

Add pepper/greens mixture back into the pan and mix to ensure garlic/ginger is spread evenly throughout.

Add Bragg's, stir, and serve hot!


Added on Award Medal
Calories Per Serving: 164 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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