Maple Pear Apple Chutney
Recipes » Marinades and Sauces » Sauce
A delicious way to use and preserve not so perfect pears and apples.
"Excellent!! I used pears only (as we had so many this year) and added one sliced onion. This recipe is definately a keeper and can't wait to serve it for Thanksgiving." - bettyeitnerYield: 24 Ready in 1 hours, 15 minutes
Cuisine: AmericanMain Ingredient: apples
100% would make again (reviews)
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Notes Maple Pear Apple Chutney Preparation
In a stainless steel or other pot bring the vinegar and maple syrup to a boit. Add everything else, and simmer for 45 minutes or until thick. Put in sterilized jars and seal.
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Maple Pear Apple Chutney Reviews
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Excellent!! I used pears only (as we had so many this year) and added one sliced onion. This recipe is definately a keeper and can't wait to serve it for Thanksgiving.
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It was delicious warm too, straight from the cooking pot. Good on ice cream, or chutney is good on top of a cracker with a mild goat or cream
cheese. [I posted this recipe.] |
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