Maple Pear Apple Chutney

Maple Pear Apple Chutney

Ready in 1 hour

A delicious way to use and preserve not so perfect pears and apples.

"Excellent!! I used pears only (as we had so many this year) and added one sliced onion. This recipe is definately a keeper and can't wait to serve it for Thanksgiving."

- bettyeitner

Top-ranked recipe named "Maple Pear Apple Chutney"

5 avg, 2 review(s) 100% would make again

Ingredients

Are you making this? 
8 pears red or green organic; straight from the tree
8 apples; tasty organic peel and cut out any bad spot
2 cups rice vinegar
1 cup raisins; or other dried fruit
1 cup maple syrup
4 tablespoon gingerroot; fresh or frozen, peeled and chopped
2 teaspoons mustard seeds
1 teaspoon cinnamon
1 small hot pepper; chopped very fine

Original recipe makes 24

Servings  

Preparation

In a stainless steel or other pot bring the vinegar and maple syrup to a boit. Add everything else, and simmer for 45 minutes or until thick. Put in sterilized jars and seal.

Credits

Added on Award Medal
Calories Per Serving: 121 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Maple Pear Apple Chutney

I'd rate it:


sign in to add your comment

Tags

There are no tags on this recipe. Log in to add tags.


Reviews

Add yours!

Excellent!! I used pears only (as we had so many this year) and added one sliced onion. This recipe is definately a keeper and can't wait to serve it for Thanksgiving.
bettyeitner 1 year ago
It was delicious warm too, straight from the cooking pot. Good on ice cream, or chutney is good on top of a cracker with a mild goat or cream cheese. [I posted this recipe.]
zelda2 5 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free