Carrot and Coriander Soup
No fat great for slimming also tastes very good too"Made this yesterday and everyone loved it. Didn't have coriander so used dried mixed herbs. It was really lovely. I will definitely make this again. Thanks. " - Muddah
Yield: 4 Ready in 35 minutes
53 people trying soon
Carrot and Coriander Soup Preparation
Place the lentils in a saucepan with the water and bay leaf and bring to the boil. Reduce the heat, cover and simmer for 20 minutes until th lentils have softened. Cook the carrots in the orange juice and vegetable stock until tender Remove the bay leaf from the lentils then add the lentils to the carrots Place into a blender and blend till smooth. Then add two tablespoons of fresh corriander season to taste. Reheat the soup and serve with freesh crusty bread
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