These look like bakery cookies!
Preheat your oven to 325? Line cookie sheets with parchment paper.
Sift together flour, baking soda & salt; set aside.
In medium bowl, cream together the melted butter and sugars until well blended. Beat in vanilla, egg and egg yolk until light & creamy.
Mix in the sifted ingredients until just blended. Fold in chocolate chips by hand.
Drop dough onto cookie sheets (approx 1/4 cup), about 3 inches apart.
Bake for 15-17 minutes. Remove from oven and cool on baking sheets for a couple minutes before moving to wire cooling rack. I place a tea towel over the wire racks and put the cookies on top of the towel. The cookies seem to stay softer this way.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (88g) | ||
Recipe Makes: 16 | ||
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Calories: 371 | ||
Calories from Fat: 113 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.5g | 17 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 49.2mg | 15 % | |
Sodium 54.7mg | 2 % | |
Potassium 103.3mg | 3 % | |
Total Carbohydrate 64.5g | 19 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 63.4g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 371
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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