Heat oil over medium/low heat. Add onion and cook for 7 minutes. Sprinkle with curry powder and cook for 1 minute. Add yogurt and cream and simmer gently for 3 minutes. Stir in salt, pepper and tomatoes. Add shredded chicken to pan and toss to coat. Serve over rice, top with cilantro. Serve with flat bread.
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Mrsdeo 2 years agoQuick &tasty, enjoyed by all, teen to toddler included.
Matthew517 2 years agoAwesome dish. My kids ask me to make it on a regular basis.
Namit 2 years agoI tried this dish last night for our dinner. It was great. It reminded me of the same dish that I always order at my favorite Thai restaurant!
Matthew517 3 years agoI made this for my family. my wife doesnt care for indian food. But she loved this one.
debk830 5 years ago[I posted this recipe.]