Chicken Curry

Ready in 20 minutes

Good for nights with little time. Very little cooking involved.

"I tried this dish last night for our dinner. It was great. It reminded me of the same dish that I always order at my favorite Thai restaurant!"

- Namit

Tip: Another recipe with the exact-same name "Chicken Curry" ranks higher.

4.8 avg, 5 review(s) 100% would make again

Ingredients

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1 1/2 tbsp olive oil
1 small yellow onion; sliced thin
2 tsp curry powder
1/2 cup plain yogurt
3/4 cup heavy cream
1/2 tsp kosher salt
1/4 tsp black pepper
1 rotisserie chicken; shredded
1 14.5-oz can diced tomatoes; drained (optional)
1/4 cup fresh cilantro leaves; roughly chopped
Cooked white rice

Original recipe makes 6

Servings  

Preparation

Heat oil over medium/low heat. Add onion and cook for 7 minutes. Sprinkle with curry powder and cook for 1 minute. Add yogurt and cream and simmer gently for 3 minutes. Stir in salt, pepper and tomatoes. Add shredded chicken to pan and toss to coat. Serve over rice, top with cilantro. Serve with flat bread.

Credits

Added on Award Medal
Calories Per Serving: 350 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Quick &tasty, enjoyed by all, teen to toddler included.
Mrsdeo 2 years ago
Awesome dish. My kids ask me to make it on a regular basis.
Matthew517 2 years ago
I tried this dish last night for our dinner. It was great. It reminded me of the same dish that I always order at my favorite Thai restaurant!
Namit 2 years ago
I made this for my family. my wife doesnt care for indian food. But she loved this one.
Matthew517 4 years ago
[I posted this recipe.]
debk830 5 years ago
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