Chicken, Zucchini and Prosciutto
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Chicken, Zucchini and Prosciutto
"Searched with ingredients "chicken breast" and "zucchini"; this was top recipe. I, too, used bacon. It was delicious! Who knew bacon would complement squash so well (but then again, it is BACON). I added some fresh shredded basil at the end just before the lemon. Do not leave out the lemon, it really makes the dish." - judyjagYield: 4 Ready in 15 minutes
Cuisine: AmericanMain Ingredient: Chicken
100% would make again (reviews)
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Notes Chicken, Zucchini and Prosciutto Preparation
Heat oven to 400°F. Season chicken with 1/4 tsp each of salt and pepper. Heat 1 tbsp oil in a large oven-proof skillet over medium/high heat. Cook the chicken for 2 minutes per side. Transfer to oven and roast for 8 minutes.
Meanwhile, in a second pan, over medium heat, heat the remaining oil. Cook the prosciutto until crisp, 1-2 minutes per side. Transfer to a plate. Add the zucchini, garlic and remaining salt and pepper and cook until tender, about 3 minutes.
Transfer the prosciutto, zucchini and garlic to the skillet with the chicken, squeeze the lemon over top and toss. Serve.
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Chicken, Zucchini and Prosciutto Reviews
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I too only had bacon but still enjoyed the flavours. Have put up a photo still. Served this with potato and carrots. An excellent quick and easy meal.
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Very good- did add some shredded Parmesan
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My wife made this tonight, and my portion just disappeared... Hers was not far behind.
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Wow! Really good dish, I did use prosciutto and it was amazing! Thanks for sharing.
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Searched with ingredients 'chicken breast' and 'zucchini'; this was top recipe. I, too, used bacon. It was delicious! Who knew bacon would complement squash so well (but then again, it is BACON). I added some fresh shredded basil at the end just before the lemon. Do not leave out the lemon, it really makes the dish.
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REALLY outstanding, even substituting bacon for prosciutto (please don't hate -- I just used what I had in the fridge) turned out flavor-rich and a fantastic new 'keeper' recipe discovery! Thank you, debk830! NEXT time I'll take photos (and try to have enough prosciutto on hand).
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[I posted this recipe.]
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