Chicken, Zucchini and Prosciutto
Chicken, Zucchini and Prosciutto"Searched with ingredients "chicken breast" and "zucchini"; this was top recipe. I, too, used bacon. It was delicious! Who knew bacon would complement squash so well (but then again, it is BACON). I added some fresh shredded basil at the end just before the lemon. Do not leave out the lemon, it really makes the dish." - judyjag
Yield: 4 Ready in 15 minutes
favorite of 64 people 80 people want to try
Chicken, Zucchini and Prosciutto Preparation
Heat oven to 400°F. Season chicken with 1/4 tsp each of salt and pepper. Heat 1 tbsp oil in a large oven-proof skillet over medium/high heat. Cook the chicken for 2 minutes per side. Transfer to oven and roast for 8 minutes.
Meanwhile, in a second pan, over medium heat, heat the remaining oil. Cook the prosciutto until crisp, 1-2 minutes per side. Transfer to a plate. Add the zucchini, garlic and remaining salt and pepper and cook until tender, about 3 minutes.
Transfer the prosciutto, zucchini and garlic to the skillet with the chicken, squeeze the lemon over top and toss. Serve.
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