Okonomiyaki Sauce
Recipes » Marinades and Sauces » Sauce
Goes great on Okonomiyaki (my recipe #166838)! I based this on recipe #117009, but added several key ingredients to make it how I wanted. This version is much sweeter; the original is quite tangy. Now, you have options!
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Yield: 4 , Total Time: 15 minutesIngredients
| 1/4 cupKetchup | |
| 1 1/2 tablespoonWorcestershire Sauce | |
| 1/4 teaspoonDijon mustard | |
| 2 tablespoonSake | |
| 1 teaspoonSoy sauce | |
| 3 tablespoonsBrown sugar | |
| 1 teaspoonMirin | |
| 1/8 teaspoonGinger; ground, in a jar | |
| 1 teaspoonHoney |
Okonomiyaki Sauce Preparation
Combine all sauce ingredients in a small saucepan and simmer for about a minute, stirring constantly.
If it's too tangy, add more honey/sugar.
If it's too sweet, add a splash more soy sauce.
Remove from the heat and cool to room temperature.
Notes
I started with the recipe at http://www.bigoven.com/117009 and tweaked it to match what we got at the okonomiyaki restaurant in You Me Town (Iwakuni, Japan) as closely as possible.
Food Glossary
Learn more about the ingredients in this recipe: Ketchup Worcestershire Sauce Dijon mustard Sake Soy sauce Brown sugar Mirin Ginger Honey
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Okonomiyaki Sauce Reviews
Okonomiyaki Sauce
- photo by
stewlis
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