Okonomiyaki Sauce

Okonomiyaki Sauce

Ready in 15 minutes

Goes great on Okonomiyaki (my recipe #166838)! I based this on recipe #117009, but added several key ingredients to make it how I wanted. This version is much sweeter; the original is quite tangy. Now, you have options!

Top-ranked recipe named "Okonomiyaki Sauce"

4.5 avg, 2 review(s) 100% would make again

Ingredients

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1/4 cup Ketchup
1 1/2 tablespoon Worcestershire Sauce
1/4 teaspoon Dijon mustard
2 tablespoon Sake
1 teaspoon Soy sauce
3 tablespoons Brown sugar
1 teaspoon Mirin
1/8 teaspoon Ginger; ground, in a jar
1 teaspoon Honey

Original recipe makes 4

Servings  

Preparation

Combine all sauce ingredients in a small saucepan and simmer for about a minute, stirring constantly.

If it's too tangy, add more honey/sugar.

If it's too sweet, add a splash more soy sauce.

Remove from the heat and cool to room temperature.

Notes

I started with the recipe at http://www.bigoven.com/117009 and tweaked it to match what we got at the okonomiyaki restaurant in You Me Town (Iwakuni, Japan) as closely as possible.

Credits

Added on Award Medal
Verified by stevemur

Okonomiyaki Sauce photo by stewlis stewlis

Calories Per Serving: 113 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

"A variation on this recipe  " stevemur stevemur

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One of the most flavorful sauces I made.
andreskris 10 months ago
I started with the recipe at http://www.bigoven.com/117009 and tweaked it to match what we got at the okonomiyaki restaurant in You Me Town (Iwakuni, Japan) as closely as possible. [I posted this recipe.]
stewlis 5 years ago
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