Okonomiyaki Sauce

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Goes great on Okonomiyaki (my recipe #166838)! I based this on recipe #117009, but added several key ingredients to make it how I wanted. This version is much sweeter; the original is quite tangy. Now, you have options!

(5, 1) 100% would make again

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Yield: 4 , Total Time: 15 minutes

Cuisine: Japanese   Main Ingredient: Soy Sauce

Okonomiyaki Sauce
Okonomiyaki Sauce
photo by stewlis Give a medal for this photo
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Ingredients

Servings
Original recipe makes 4
1/4 cupKetchup
1 1/2 tablespoonWorcestershire Sauce
1/4 teaspoonDijon mustard
2 tablespoonSake
1 teaspoonSoy sauce
3 tablespoonsBrown sugar
1 teaspoonMirin
1/8 teaspoonGinger; ground, in a jar
1 teaspoonHoney
Calories Per Serving: 113
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Okonomiyaki Sauce Preparation

Combine all sauce ingredients in a small saucepan and simmer for about a minute, stirring constantly.

If it's too tangy, add more honey/sugar.

If it's too sweet, add a splash more soy sauce.

Remove from the heat and cool to room temperature.

Notes

I started with the recipe at http://www.bigoven.com/117009 and tweaked it to match what we got at the okonomiyaki restaurant in You Me Town (Iwakuni, Japan) as closely as possible.

Food Glossary

Learn more about the ingredients in this recipe:    Ketchup  Worcestershire Sauce  Dijon mustard  Sake  Soy sauce  Brown sugar  Mirin  Ginger  Honey  

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A variation on this recipe

- stevemur stevemur

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Okonomiyaki Sauce Reviews


I started with the recipe at http://www.bigoven.com/117009 and tweaked it to match what we got at the okonomiyaki restaurant in You Me Town (Iwakuni, Japan) as closely as possible.
[I posted this recipe.]
3 years, 7 months, 4 weeks, 5 hours, 13 minutes ago
  • Okonomiyaki Sauce - photo by stewlis stewlis

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    Tags

    1. Quick
    2. Sauces
    3. Condiments
    4. Soy Sauce
    5. Japanese
    6. Beverage
    7. Fall
    8. Savory

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