Besides being easy to make, my Aunt Evelyn's blueberry muffins are light, moist and delicious.
Preheat oven to 350 degrees F. Fit muffin tin(s) with paper liners; set aside.
Sift all dry ingredients into a large bowl; set aside. In a small, bowl toss blueberries with about 1 tablespoon of flour mixture; set aside. In a medium bowl, whisk all wet ingredients together until well blended. Add wet ingredients to flour mixture and mix with a spoon until just barely combined. Gently fold blueberries into batter. Do not over-mix. Fill prepared muffin tin almost all the way to the top. Bake until muffins are golden brown and a toothpick inserted into the center comes out clean, about 20 to 25 minutes, rotating tin halfway through for even baking. Transfer tin to a wire rack to cool slightly, about 5 minutes. Invert muffins onto wire rack, stand muffins upright, cool 5 minutes longer, and serve warm. Muffins will keep for 2 to 3 days in an airtight container.
Makes 12 to 18 muffins depending on size.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (1564g) | ||
Recipe Makes: 1 | ||
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Calories: 4839 | ||
Calories from Fat: 1042 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 115.7g | 154 % | |
Saturated Fat 27.3g | 136 % | |
Monounsaturated Fat 57g | ||
Polyunsanturated Fat 24.4g | ||
Cholesterol 301.2mg | 93 % | |
Sodium 2203.5mg | 76 % | |
Potassium 938.4mg | 25 % | |
Total Carbohydrate 927.9g | 273 % | |
Dietary Fiber 13.3g | 53 % | |
Sugars, other 914.5g | ||
Protein 41.2g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4839
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Blueberry Buckle
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"I make this at least twice a year when blueberries are in season. Makes a great coffeecake or dessert." — Firebyrd
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If you like it, you might also try this
"I make this at least twice a year when blueberries are in season. Makes a great coffeecake or dessert." — Firebyrd
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